ASEAN Journal of Agriculture and Food Engineering

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     » Editorial Office:

         Bumi Publikasi Nusantara

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    Keywords Agriculture Bibliometric analysis Case study Diabetes mellitus Education Eggshells Flood Food security Health India Leather polish Mixue Philippines Proximate composition Public health SDGs Sensory evaluation Social cognitive theory Sustainability Tertiary education. Traditional food

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  3. Vol 4, No 2 (2025)

Vol 4, No 2 (2025)

AJAFE: December 2025

Articles

Amrit Kaal and the Transformation of Indian Agriculture: Private Sector Engagement, Productivity, and Sustainable
Madhumati R. Shettar
PDF Download 459 times Abstract View : 425 times  |  Pages 59-70
Integrating Artificial Intelligence for Climate-Smart Agriculture and Sustainable Food Systems
Kingsley A. Nnanguma
PDF Download 613 times Abstract View : 364 times  |  Pages 71-80
Impact of Land Use Change on Flood Vulnerability of Agricultural Land and Livelihoods to Support Sustainable Development Goals (SDGs)
S. D. Afolayan, A. S. Abubakar
PDF Download 190 times Abstract View : 182 times  |  Pages 81-90
The First Four Years of AJAFE: Advancing Research in Agriculture and Food Engineering from a Bibliometric Perspective and support for Sustainable Development Goals (SDGs)
Sri Rosalin Nandiyanti
PDF Download 103 times Abstract View : 143 times  |  Pages 91-100
Sensory Evaluation and Nutritional Profile of Instant Miyan Kuka Powder Assortments from Dried Baobab (Adansonia digitata) Leaves as A Traditional Food for Food Security, Environmental Health, and Sustainable Development Goals (SDGs)
Fatima S. Mohammed
PDF Download 32 times Abstract View : 46 times  |  Pages 101-108

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ISSN: 2961-9505

ASEAN Journal of Agriculture and Food Engineering (AJAFE)

p-ISSN: 2963-9093; e-ISSN: 2961-9505