ASEAN Journal of Agriculture and Food Engineering

Vol 5, No 1 (2026): AJAFE: March 2026

Articles

Assessing the Impact of Soil Erosion on Rural Livelihoods and Food Security in Support of the Sustainable Development Goals (SDGs)

K. A. Nnanguma

Indigenous Language Loss and Culinary Heritage among Ethnic Communities in Bangladesh

Ritesh Karmaker

Formulation, Proximate Composition, and Sensory Evaluation of Organic Condiment Cubes from Traditional Nigerian Ingredients (Soya Beans, Daddawa, Crayfish, and Stockfish) as an Alternative to Commercial Seasoning Cubes

Fatima S. Mohammed

Livestock Products and Traditional Handicrafts in the Surkhan Oasis in the Late Nineteenth and Early Twentieth Centuries

Narbayeva Dilovar Mamatmuratovna

YouTube Video Tutorials and Academic Performance in Learning Biology Genetics among Science Students: Prospects for Food Biotechnology Application

Dimple G. Delfinado,

Stella Mae S. Silva,

Emysan Nicole P. Betita,

Rodgelee G. Richa,

Allan Mark Q. Gamboa,

Sherry V. Mecida,

Anamarie G. Valdez,

Dennis M. Valdez

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The ASEAN Journal of Agriculture and Food Engineering (AJAFE) (p-ISSN: 2963-9093; e-ISSN: 2961-9505) is an open-access and peer-reviewed journal, published by Yayasan Bumi Publikasi Nusantara, which is a dissemination medium for research results from Agriculture and Food Engineering in many fields of Agriculture and Food. AJAFE is published once per year in September. Each issue consists of 5-10 articles/reviews.

The editors welcome submissions of papers describing recent theoretical and experimental research related to (1) Theoretical articles; (2) Empirical studies; (3) Practice-oriented papers; (4) Case studies; (5) Reviews of papers, books, and resources.