How to Design and Fabricate a Sugarcane Bud Chipping Machine with a Foot Pedal

Smith Samah(1), Samuel A. Olabisi(2),


(1) William V. S. Tubman University
(2) William V. S. Tubman University
Corresponding Author

Abstract


This Project aims to design and fabricate a Sugarcane Bud Chipping Machine. It has been observed that farmers prefer to plant sugarcane directly in the field manually, which is a cumbersome and time-consuming process. Once the problem was identified, an approach was conceptualized to provide a solution. Sugarcane Bud Chipper which cuts the sugarcane buds in smaller sizes for plantation purposes. These buds are smaller than the sugarcane sticks from earlier plantation methods. This machine incorporates various components, assembled uniquely for a desirable output.  The power needed to cut the sugarcane bud is generated from the pedal through human effort. A chain, 137 cm long, was used to link the two sprockets, one was attached to the pedal, while the other sprocket was attached to the arm of the cutting blade. The two sprockets are coupled to two shafts, which transfer force to the arm of the cutting blade. When the pedal is been paddled, mechanical energy leaves the pedal to the cutting unit. The blade holder was attached to the arm of the cutting blade. When the pedal is pressed, the shaft slickly rotates, the cutting unit moves downward and when the pedal is released, the cutting unit returns, upward through the support of the spring. The pedal-powered Sugarcane Bud Chipping Machine is easy to operate and reduces intensive labor. This machine makes operation easier and more comfortable in the process of sugarcane production for rural dwellers who do not have access to a power supply. The use of this machine will improve the economic well-being of local farmers in remote areas.

Keywords


Chipping machine; Crop production; Farmer; Pedal; Sugarcane bud; Sugarcane

References


Ahsan, M. (2023a). Nutrition and dietetics concerning diabetes mellitus: Type 2 diabetes mellitus. ASEAN Journal of Agricultural and Food Engineering, 2(1), 39-44.

Ahsan, M. (2023b). Nutrition and dietetics concerning diabetes mellitus: Gestational diabetes mellitus. ASEAN Journal of Agricultural and Food Engineering, 2(2), 45-52.

Ali, M. A., Kamraju, M., and Sonaji, D. B. (2023). Unraveling the factors behind the soaring tomato prices: A comprehensive analysis. ASEAN Journal of Agricultural and Food Engineering, 2(2), 85-104.

Awalussillmi, I., Febriyana, K. R., Padilah, N., and Saadah, N. A. (2023). Efforts to improve sustainable development goals (SDGs) through education on diversification of food using infographic: Animal and vegetable protein. ASEAN Journal of Agricultural and Food Engineering, 2(2), 113-120.

Bordonal, R. D. O., Carvalho, J. L. N., Lal, R., De Figueiredo, E. B., De Oliveira, B. G., and La Scala, N. (2018). Sustainability of sugarcane production in Brazil. A review. Agronomy for Sustainable Development, 38, 1-23.

Dewi, N.S. (2023). Effect of antioxidant compounds on nitrites as inhibitors of N-Nitrosamine formation: A short review. ASEAN Journal of Agricultural and Food Engineering, 2(2), 53-60.

Effiong, J.B., and Aya, C.F. (2022). Rural-urban migration among women farmers: Science education, survey, and implication for food crop production in Cross River State, Nigeria. Indonesian Journal of Teaching in Science, 2(1), 75-80.

Fagbemi, O. M. (2023). Gender differentials in the agricultural specialization in higher education. ASEAN Journal of Agricultural and Food Engineering, 2(1), 9-12.

Hidayat, A., Kurniawan, W., and Hinode, H. (2021). Sugarcane bagasse biochar as a solid catalyst: From literature review of heterogeneous catalysts for esterifications to the experiments for biodiesel synthesis from palm oil industry waste residue. Indonesian Journal of Science and Technology, 6(2), 337-352.

Jamilatun, S., Aziz, M., and Pitoyo, J. (2023). Multi-distributed activation energy model for pyrolysis of sugarcane bagasse: Modelling strategy and thermodynamic characterization. Indonesian Journal of Science and Technology, 8(3), 413-428.

Kusuma, R.A., Sauma, S., Pradiva, F.T., Damayanti, W., and Lushinta, I.P. (2023). Knowledge of students on about the impact of ice cream consumption on blood sugar. ASEAN Journal of Agricultural and Food Engineering, 2(2), 71-76.

Lao, G.M., Dasmariñas, H.A.Q., Nangcas, J.M.M., Luna, M.M., Perocho, S.N.S., Valdez, A., and Fegarido, J.E. (2022). Citronella (Cymbopogon Nardus) and peppermint (Mentha x Piperita) oil extracts as ant-repelling spray. ASEAN Journal of Agricultural and Food Engineering, 2(1), 33-38.

Leff, B., Ramankutty, N., and Foley, J. A. (2004). Geographic distribution of major crops across the world. Global Biogeochemical Cycles, 18(1), GB1009.

Li, Y. R., and Yang, L. T. (2015). Sugarcane agriculture and sugar industry in China. Sugar Tech, 17(1), 1-8.

Lolos, A. M., Maglasang, A. P., Segur, E. M. L., Falsario, M. N. J. S., Lacorda, N. S., and Abusama, H. S. (2022). Anti-inflammatory activity of kalanchoe pinnata (B.Pinnatum) stem extract on acetic acid-induced inflammation in mice (M.Musculus). ASEAN Journal of Agricultural and Food Engineering, 2(1), 13-18.

Makinde, S. O., Olorunnisola, S. K., and Adeyemi, S. A. (2023). Influence of ICT availability, accessibility, and utilization on agriculture students’ academic performance in universities. ASEAN Journal of Agricultural and Food Engineering, 2(2), 61-70.

Muhmmed, M. I., Abdul-Razaq, A. S., Mahdi, S. M. (2023). The association between the digestive system and liver injury in covid-19 patients. ASEAN Journal of Agricultural and Food Engineering, 2(1), 1-8.

Najimovich, B. B. (2023). Analysis of the effectiveness of the formation and distribution of financial results of business entities engaged in poultry farming. ASEAN Journal of Agricultural and Food Engineering, 2(2), 77-84.

Nurnabila, A. T., Basnur, J., Rismayani, R., Ramadhani, S., and Zulhilmi, Z. (2023). Analysis of the application of mediterranean diet patterns on sustainability to support the achievement of sustainable development goals (SDGs): Zero hunger, good health and well beings, responsible consumption, and production. ASEAN Journal of Agricultural and Food Engineering, 2(2), 105-112.

Patle, S. K., Parasar, C., and Chavan R. (2023). Study of flood variation of Wainganga River basin and Dhuti dam with impact on crops at Balaghat Station (India). ASEAN Journal of Science and Engineering, 3(2), 199-206.

Peñaflor, L. L., Duldulao, S. L., Villamayor, D. J. F., Dañozo, J. J. L., and Malaco, A. C. (2022). Development and evaluation of chicken feedstuff using banana (Musa Acuminata X Balbisiana) peel. ASEAN Journal of Agricultural and Food Engineering, 2(1), 19-24.

Salsabila, Q., Adnin, J., Rochania, T. K. F., and Hibatulloh, A. Y. (2023). Influence of grower agent on growth of bayam (Amaranthus sp.) plants with nutrient film technique in hydroponic system. ASEAN Journal of Agricultural and Food Engineering, 2(2), 121-128.

Satria, R. D., and Nandiyanto, A. B. D. (2022). Education of dietary habit and drinking water quality to increase body immunity for elementary school. ASEAN Journal of Agricultural and Food Engineering, 2(1), 25-32.


Full Text: PDF

Article Metrics

Abstract View : 367 times
PDF Download : 262 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Bumi Publikasi Nusantara

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.