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Implementation of Sustainable Development Goals (SDGs) No. 12: Responsible Production and Consumption by Optimizing Lemon Commodities and Community Empowerment to Reduce Household Waste

Irsan Maulana(1), Mohd Alif Asran(2), Rizal Maulana Ash-Habi(3),


(1) Universitas Pendidikan Indonesia
(2) Universitas Pendidikan Indonesia
(3) Universitas Pendidikan Indonesia
Corresponding Author

Abstract


Currently, the agricultural sector is still experiencing obstacles due to the large amount of food waste sourced from households and business actors. Thus, the purpose of this study is to determine public understanding related to how to process lemon commodities to reduce waste and to find out the role in achieving sustainable development goals (SDGs) No. 12 Responsible Production and Consumption. The method in this study uses quantitative description to provide an overview and study phenomena based on data that have been obtained from an event. The sampling technique used is purposive sampling.

Keywords


Empowerment; Implementation of SDGs; No.12; Optimization; Waste

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