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Analysis of the Application of Mediterranean Diet Patterns on Sustainability to Support the Achievement of Sustainable Development Goals (SDGs): Zero Hunger, Good Health and Well Beings, Responsible Consumption, and Production

Andi Tenri Nurnabila(1), Jumharijah Basnur(2), R. Rismayani(3), Salzabila Ramadhani(4), Z. Zulhilmi(5),


(1) Universitas Negeri Makassar
(2) Universitas Negeri Makassar
(3) Universitas Negeri Makassar
(4) Universitas Negeri Makassar
(5) Universitas Negeri Makassar
Corresponding Author

Abstract


The Mediterranean diet is a sustainable and environmentally friendly cultural model applied in Mediterranean countries to mitigate climate change. The purpose of the study was to analyze the impact of implementing the Mediterranean diet on sustainability and how to achieve sustainable development goals (SDGs). The research method is a literature study method. The topic taught is the Mediterranean dietary guidelines that have consumed traditional foods from the countries of Italy and Greece. The results show that the Mediterranean diet supports Zero Hunger, Good Health and Well-being, Responsible Consumption and Production, environmental impact, consumption of animal products, and food waste.

Keywords


Diet; Eat; Mediterranean; Pattern; Sustainability

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