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Knowledge of Students on about the Impact of Ice Cream Consumption on Blood Sugar

Rana Aranda Kusuma(1), Salsa Sauma(2), Fadya Tsaniya Pradiva(3), Welsi Damayanti(4), Istiqomah Putri Lushinta(5),


(1) Universitas Pendidikan Indonesia
(2) Universitas Pendidikan Indonesia
(3) Universitas Pendidikan Indonesia
(4) Universitas Pendidikan Indonesia
(5) Universitas Pendidikan Indonesia
Corresponding Author

Abstract


The purpose of this study is to find out how often adolescents consume ice cream, increase the insight of readers and compilers about the impact of sugar consumption on the body, and find out the information which adolescents consume ice cream products know the impact from the consumption of too much ice cream products. This research is motivated by the rapid development of the ice cream industry spread in Indonesia as well as the increase in the number of people with diabetes at the age of children and adolescents in Indonesia lately. Excessive sugar consumption in the long term results in various diseases spreading later in life, attracting us to conduct research related to ice cream consumption among adolescents. High sugar consumption has an impact on health as well as sugar high blood pressure. The method used in this study is a qualitative method by distributing questionnaires or questionnaires. The result of this study was that most students do not know the impact of the consumption of ice cream products on the increase in blood sugar in the body. This data can be used to give knowledge concerning food and public health.

Keywords


Blood sugar; Health; Knowledge; Mixue; Student

References


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