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Nutrition and Dietetics Concerning Diabetes Mellitus: Type 2 Diabetes Mellitus

Muhammad Ahsan(1),


(1) University of Agriculture
Corresponding Author

Abstract


The nutrition care strategy and idea were developed by the Academy of Nutrition and Dietetics. Dietitians and nutritionists use it today all around the world after it developed and underwent changes. This essay aims to explain the nutrition and dietetic treatment approach with type 2 diabetes mellitus in mind. The technique can be used in many contexts, such as clinical dietetics and public health. Although the case studies in this article focus on the model and procedure used by dietitians in Pakistan, the Pakistan Nutrition and Dietetic Society model and procedure can also be used in conjunction with other models and procedures. The model starts with determining nutritional needs and moves through six stages: assessment, determination of the nutrition and dietetic diagnosis, planning of the nutrition and dietetic intervention, implementation, monitoring, and review of the intervention, and evaluation of the intervention. The difficulties facing nutritional and dietetic professionals are in preventing and reducing the impact of nutrition-related health problems in individuals or groups of people. Dietitians and nutritionists must shift from practice that is based on experience to practice that is based on evidence, demonstrate quality, and maximize nutritional outcomes.

Keywords


Case study; Diabetes Mellitus; Education; Medical treatment; Type 2

References


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