Nutrition and Dietetics Concerning Diabetes Mellitus: Type 1 Diabetes Mellitus

Abstract

The Academy of Nutrition and Dietetics pioneered the nutrition care approach and concept. It has since developed and been altered, and it is currently used by dietitians and nutritionists all around the world. This paper is designed for understanding the nutrition and dietetic care approach in mind in the case of type 1 diabetes mellitus. The method may be applied in a variety of settings, including clinical dietetics and public health. Although the case studies in this article revolve around the Pakistan Nutrition and Dietetic Society model and process used by dietitians in Pakistan, they can also be utilized in conjunction with other versions of the process and model. The model begins with the identification of nutritional needs and progresses through six stages: assessment, identification of the nutrition and dietetic diagnosis, planning the nutrition and dietetic intervention, implementation, monitoring and reviewing the intervention, and finally evaluating the intervention. The nutritional and dietetic practitioner's challenges are to avoid and lessen the burden of nutrition-related health issues in individuals or groups of people. Dietitians and nutritionists must transition from experience-based to evidence-based practice, show quality, and optimize nutritional outcomes